Hello everyone!
Today I want to share with you
my first recipe!! This recipe
is totally grain-free which
means it is also gluten-free, and
can easily be turned dairy-free.
Berry Crumble Serves 9
*3 cups of almonds (diced almonds)
*1/2 cup of almond flour
* 1 cup of brown sugar
*1/2 cup white sugar
*2 tsp cinnamon
* 1 stick and a half of butter softened
*5 cups of berries
1 Preheat the oven to 400F.
2 In a large mixing bowl toss
together diced almonds, almond
flour,brown sugar, white sugar,
cinnamon, and butter.
3 Place berries in a 12" x 12" glass
pan, and sprinkle with sugar.
Gently scatter almond mixture
over berries. Transfer to oven
and bake until fruit is
bubbly and topping is golden,
about 35min.
It tastes great with ice-cream.
Have a good day, and enjoy!
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